Sous Chef in a Michelin Star based in Cumbria 

A Sous Chef is required in Cumbria for this fantastic fine dining restaurant that offers delicious seasonal tasting menus.

A Junior Sous Chef maybe considered if you have a consistent high-level background.

In order to be considered for this role, you must have held a Junior Sous or Sous Chef position within a kitchen of a minimum 3AA Rosette standard.

Benefits:

• Accommodation maybe provided 
• Excellent salary plus service charge
• Private healthcare

The kitchen is of the highest spec, and you will be working in a talented brigade.

The Head Chef has a fantastic reputation and is looking to push the team on and looking for the right support to not only maintain but push standards to the next level

As Sous Chef you will:

• Be innovative and committed with a passion for excellent food, ingredients and service
• Be required to maintain high quality and consistency with a professional can do attitude
• Have a background working within high level establishments
• Be looking to work within a kitchen where the highest level of food is produced
• Be managing and running the kitchen in the absence of the Head Chef

If you are an enthusiastic Junior Sous Chef or Sous Chef looking for a challenging role where you can help to push this kitchen forward, then this could be the role for you.

David Scott Hospitality are recruiting on behalf of the client for this role.